Whole Wheat Griddlecakes

My version of Fannie Farmers Griddlecakes.

makes about a dozen griddle cakes

1 cup milk

1/4 cup melted butter

2 eggs

1 1/3 cup whole wheat flour

2/3 cup white flour

4 tsp baking powder

4 tsp sugar or honey

1 tsp salt

1. Mix the wet ingredients in a medium bowl.

2. Mix the dry ingredients in a large bowl. Pour in the wet ingredients into the dry and mix well.

3. Add more milk if needed.

4. Use a 1/4 cup to plop the batter on to a hot griddle and cook as you would with pancakes.